Cru Specialty dessert wines and ports satisfy every sweet tooth. Craft winemakers who want to add that extra something to their celebrations, or even to finish off a good meal right, always have a few bottles of Cru Specialty kin their cellars.
Smaller in batch size than our craft wines, they are ready in as little as six weeks.
Premium Dessert Wine (Port) - Deep ruby red premium dessert wine solders with bold aromas and flavours of black cherries and blackberries. Perfect after dinner delight.
Riesling Dessert Wine - Riesling's acidity adds the perfect balance to the intense sweetness. Sinfully delicious wit intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate.
Vidal Dessert Wine - The golden nectar is full of peach and tropical fruit with a perfectly balanced, honey like sweetness. Ideal for after dinner sipping.
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