The finest varietal juices from the world's best wine regions. Simply the very best wine you can make. Ready in eight weeks.
WHITE WINES - $200
Chardonnay, Sanoma Dry Creek Valley, California - Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel wit vanilla undertones. Dry | L oak | F body
Pinot Gris, Yakima Valley, Washington - Bright and fresh palate of green apple, melon and lemon zest. Fruit forward with a crisp acidity. Dry | unoaked | M body
Sauvignon Blanc, Marlorough, New Zealand - Inviting passion fruit, cut grass and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity. Dry | unoaked | M body
RED WINES - $210
Amarone Style, Veneto, Italy - Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm lingering finish. Dry | H oak | F body
Bordeaux Style, Languedoc, France - Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from star to finish. Dry | H oak | F body
Cabernet Sauvignon, Lodi Ranch11, California - Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well integrated tannins. Dry | H oak | F body
Merlot, Stags Leap District, California - Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture. Dry | H oak | F body
Nebbiolo, Piedmont, Italy - Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality. Dry | H oak | F body
Pinot Noir, Marlborough, New Zealand - Black cherry and raspberry with herbs, dark spice and earthy notes. Silky texture and balanced acidity make this very food friendly. Dry | M oak | M body
Super Tuscan Style, Tuscany, Italy - Loaded with ripe red cherry, blackberry and juicy plum, complimented with vanilla and spice notes. Rich and smooth with velvety tannins. Dry | H oak | F body
Zinfandel, Lodi Old Vines, California - Crushed berry and smokey aromas, full of dark berry flavours, nuanced oak and spice. Rich fruity and bold with a lingering finish. Dry | M oak | F body
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